A great Ramen recipe

I tried an experiment tonight for supper, and it came out great! It’s a Ramen noodle frittata. (if you don’t know what a frittata is, Google it – it’s a great dish, and has many varieties) Anyway, check it out at All Recipes. This one is vegetarian (depending, of course, on what flavor of vegetarian you are – I think Hannah would eat this one), and there’s another one that includes ham in the recipe here. The thing I love about the first one is that it’s all done on the stovetop – the second one is finished in the oven. (which is typical for most frittatas) So, we have a recipe that is done in about 15 minutes (a bit longer if you have to shred cheese), only includes like 4 ingredients, and makes use of Ramen – what’s not to love?

Vicki’s rating? “LOVE IT!” Which is, of course, the most important consideration. 😀

Did you notice that I’ve learned to put links right into what I’m writing? I love it when I learn something new… but perhaps I love it a little too much… sorry. I’ll get over it soon…

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